A recurring theme when speaking to family business owners is that there is often difficulty in recruiting staff with the right skills for the job.
This family business are being proactive and tackling the issue head on by setting up its own 'Culinary Academy'
We think it is a great idea
Simon Berry from English Lakes Hotels Resorts & Venues explains: “This is a chance for our rising young talent to work with and learn from the very best right at the start of their careers. A commis chef is the most likely starting position in many kitchens for aspiring young chefs to learn the basic functions of a professional kitchen.